Hospitality businesses all like to think they value feedback and spend a fair amount of their time asking guests what they think. Guests are peppered with post-stay surveys, event debriefs, review req...
There are plenty of good reasons for hospitality businesses to be looking hard at their costs at the moment. Wage costs are up, margins are being squeezed in every direction and customers are being mo...
Hospitality loves the word ‘experience’.
Hotels no longer sell rooms; they create experiences. Venues no longer hire out meeting space; they deliver experiences. Restaurants, attractions, event organ...
Hold the phone… KFC is opening a wine bar!?
Yes it is! Well, sort of.
For four days over the August Bank Holiday, the fried chicken behemoth is taking over Kachette Annex in Shoreditch with La Vieil...
LinkedIn is alive at the moment with posts about the Cannes Lions International Festival of Creativity. I’ve never been but it certainly feels like I’m there when I scroll through my feed. If it’s not...
Scotland haven't been at a World Cup since 1998... Twenty-eight years of hurt, hope, near misses, and the particular brand of gallows humour only a football nation with genuinely low expectations coul...